How to make best homemade chicken steam roast

Assalam-o-Alaikum food lovers! Today, Lahorefoodie is here to share a tremendous experience with the best homemade chicken steam roast. This dish is perfect for family dinners as sides, special occasions, a light snack with evening tea or whenever you want something tasty and comforting.

For me it is my favorite because of its health benefits as there is no use of oil in it, the juicy chicken pieces and perfect blend of spices. Let’s dive into the details of making this flavorful and juicy chicken steam roast right in your own kitchen.

How to make best Homemade Chicken Steam Roast

The last Sunday I was expecting a few guests at my home. I was very confused in what to offer them with tea. As you all know that in our society people measure your love and respect towards them by counting the number of dishes on the table. Phr apki bhabhi ny kaha k aap steam roast bna layen. Phr kya tha, ab to headquarter sy order agya tha, majjal hai k steam roast na bny.

Then I decided to make the best homemade chicken steam roast, I am saying it the best in my opinion and on the basis of comments I gained from my family and the guests. Now lets move towards the recipe without wasting much time.

Ingredients

First of all I am going to discuss the ingredients with you which are going to be used in the preparation of best homemade chicken steam roast:

• Chicken pieces about 1.5 kg (only legs and thighs with deep cuts)
• Ginger Garlic paste (2 table spoons)
• Green chili paste (3-4 green chilis)
• Yogurt (2-3 table spoons)
• White Vineger
• Soya Sauce (2-3 table spoons)
• Chili Sauce (2-3 table spoons)
• Lemon Juice (2-3 table spoons)
• Salt (to taste)
• Black peppers (powder) (1 tea spoon)
• Red Chili powder (1 tea spoon)
• Garam Masala powder (1 .5 tea spoon)
• Chicken Tikka Masala (1 small packet)
• Ajwayen (1-2 pinch)
• A few table spoons of oil

Marination

First of all vineger is applied on the raw chicken pieces and left for about 1 hour. After 1 hour the chicken is washed with tap water and the marination starts.

In a large bowl all the ingredients including yogurt, ginger garlic paste, green chili paste, all the sauces and spices are mixed making a paste to be applied on the chicken. Phr is paste ko chicken py is tarah lagaya gya k masala chicken k cuts k ander tk chla jaye. The whole is applied on the chicken and let the marinated chicken rest inside the refrigerator for at least 24 hours (for better taste).

Don’t forget to apply oil on the chicken otherwise the chicken is going to be dry after cooking.

Cooking

Now after passing 24 hours of marination, it is time to prepare the best best homemade chicken steam roast.

Ab bhai hum hain desi loog to hamary ghr steamer to hai ni is liye pressure cooker ka istemaal kia. Bilkul halka sa pani dala pressure cooker main aur chicken pieces ko ander rkh dia aur ooper sy dhakkan laga dia. Please wrap the pieces in aluminum foil and then place them inside the cooker for better results. Mery pass aluminum foil ni thi is liye direct hi rakh dia.

Galti sy bi chamchy na ghoomany shuru kr dena beech main ni to pieces ka qeema bnty dair ni lagni. After about 10-15 minutes your best homemade chicken steam roast is ready. Ab kya hoga k kch pani neechy bach gya hoga aur aap ooper ooper sy pieces utha layen gy aur taste kr k kahen gy k yae to pheka pheka bana hai. Oo bhai masala to sara nechy pani mai hai. Is liye kaha tha k use aluminum foil.

Khair there is no need to panic now. Just cook the leftover water to a thick consistent masala type paste and apply it over the pieces. You are going to have a tremendous taste out of that pieces.

Serving and Presentation

Serving and presentation of any dish is equally important than the taste of that dish “you eat with your eyes first“. If you have poor serving of a delicious dish, the overall experience is spoiled.

After getting the pieces out of the cooker, set them in a dish and sprinkle a pinch of chaat masala on it. Decorate the dish freshly cut cucumber onion rings and fresh lemons. Trust me, you are going to be loved after this mouthwatering, tender, soft, juicy and delicious roast.

Making the best homemade chicken steam roast is easy and fun. The delicious flavors and juicy meat make it a great dish for any occasion. Follow these simple steps, and you will have a wonderful meal that everyone will love.

Thank you for joining Lahorefoodie on this cooking adventure. We hope you enjoy making and eating this delicious chicken steam roast. Until next time, happy cooking and eating!

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