Bun Plaster by Cafe Hameed

Assalam-o-Alaikum and welcome to my new blog of Bun Plaster by Cafe Hameed! If you’re a foodie with a love for delicious, mouth-watering snacks, you’re in the right place. Bun Plaster woh dish hai cafe Hameed ki jo bilkul hi unique hony k sath sath kafi healthy bi hai. Is ka zaiqa aur khaas toor py iska aroma asia hai jo apko door sy apni taraf kheench lata hai.

Lahore is undoubtedly a food hub and a heaven for food lovers. Apart from its culture and history, Lahore is very much famous for its street food. Bun Plaster is a highly celebrated street food by the Lahoris. This delightful culinary creation is not only a treat for the taste buds but also offers a glimpse into the city’s diverse culinary scene.

Origin of Bun Plaster

Cafe Hameed is dhaba style cafe serving this iconic dish since 1955. As the area is next to MAO College, it is a favorite spot for students of MAO college and NCA students on Sanda road. It is basically a local street side snack which attracts both the locals and visitors alike. Its’ aroma captures both the hearts and plates of all the food lovers.

Making of Bun Plaster

Is anokhi aur lazeez dish ko banty hwe daikhna apay aap main hi 1 dawat sy kam nai hai. Sb sy phly potato buns ko safeed makhan (white butter) main sunehra hony tak saikha jaty jata. Jaisy hi bun py sunehri chadar ajati hai to mazeed makhan main daal aur kch khaas masaloo sy tayar krda tikki ko taway py garam kr k bun py laga dia jata hai. Is k baad jadoo kia jata… ge han makhan ki 1 aur tikki main andoo ko half fry kia jata hai aur us k oper hi daal ki tikki waly bun ko oondha kr dia jata hai.

Is baad yae bun plaster plate main daal k 1 garama garam chae k cup k sath aap ki rooh ko taskeen dainy k liye aap k hawaly kr dia jata hai aur jaisy hi aap iska phla luqma laity hain aap k muu sy be-sakhta hu SUBHANALLAH nikalta hai.

Why Bun Plaster

Ordering a Bun Plaster is a delightful experience in itself. As you approach a vendor, you’ll witness the skilled hands of the cooks at work. The aroma of toasted buns and sizzling daal tikki fills the air, making your mouth water in anticipation. The preparation process is simple yet captivating – from spreading butter on the bun to adding the flavorful filling and letting it toast on a hot griddle.

It can be considered as one of the most famous and celebrated street food because of its affordability makes it accessible to people from all walks of life. Even if you are facing financial problems like tight budget, bun plaster is still a delightful and pocket-friendly for you. Secondly, its’ unique taste and texture. The perfect combination of soft bun, aroma of the butter and fine taste of the fried egg and daal tikki is very much enough to rank it as a satisfying snack.

If you are in Lahore OR planning to visit this beautiful city, bun plaster must at the top of your list. This delightful snack encapsulates the essence of Lahore – its warmth, its diverse culinary heritage, and the joy of sharing food with loved ones. So, go ahead and take a bite of this mouthwatering delight to create lasting memories of your time in Lahore.

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Read more about Best Desi Breakfast options in Lahore and stay updated with the delicious food in Lahore with Lahorefoodie.